STARTERS
TUNA TARTARE
21
avocado, red beets, ginger, cusabi dressing & tortilla chips
ITALIAN SUSHI
18
arugula, burrata, roasted red peppers and sun-dried tomatoes rolled in prosciutto, balsamic drizzle
HOUSEMADE MEATBALLS
12
tomato sauce, fresh ricotta and seasoned breadcrumbs
FRIED CALAMARI
18
lightly floured and fried with slices of cherry peppers and lemons, san marzano tomato sauce
BAKED CLAMS OREGANATA
16
herbed breadcrumbs with white wine, garlic and lemon
PRINCE EDWARD ISLAND MUSSELS
20
choice of: WHITE WINE, GARLIC
MARINARA
SHRIMP COCKTAIL
20
four jumbo shrimp served with housemade cocktail sauce
FRIED MOZZARELLA STICKS
12
served with tomato sauce
EGGPLANT ROLLATINI
16
ricotta stuffed fried eggplant with marinara sauce
STUFFED MUSHROOMS
17
broiled mushrooms stuffed with sausage and breadcrumbs
LONG STEMMED ARTICHOKES
18
seasoned breadcrumbs & lemon butter sauce
CRISPY BRUSSELS SPROUTS
17
sriracha sesame honey sauce, toasted sesame seeds
SOFT BAVARIAN PRETZEL
17
peroni italian beer cheese
AMICI NACHOS
15
applewood smoked bacon, pico de gallo and sour cream
CHIPOTLE CHICKEN NACHOS
22
applewood smoked bacon, pico de gallo and sour cream
BUTTER POACHED LOBSTER NACHOS
M/P
applewood smoked bacon, pico de gallo and sour cream
SOUPS
LOBSTER BISQUE
14
FRENCH ONION AU GRATIN
14
SOUP OF THE DAY
14
SALADS
TOSSED GARDEN
8 / 15
choice of house dressing, bleu cheese, creamy italian, fat-free raspberry vinaigrette or honey mustard
CAESAR
8 / 15
romaine with parmesan, croutons and housemade caesar dressing
INSALATA AMICI
18
arugula, almonds, goat cheese, dried cranberries and fig-balsamic vinaigrette
MEDITERRANEAN CHOPPED SALAD
18
crisp romaine, tomatoes, chick peas, cucumbers, red peppers, feta, kalamata olives and red wine vinaigrette
WEDGE SALAD
18
romaine, bacon, tomatoes, hard-boiled egg and bleu cheese dressing
ADD TO ANY SALAD
CHICKEN
8
SHRIMP
10
WILD SALMON
16
AHI TUNA
16
LOBSTER
22
PARMIGIANA
ALL PARMIGIANA SERVED WITH SPAGHETTI AND TOMATO SAUCE
CHICKEN PARMIGIANA
28
EGGPLANT PARMIGIANA
28
VEAL PARMIGIANA
34
SHRIMP PARMIGIANA
32
ITALIAN FAVORITES
SAN MARZANO TOMATO SAUCE
18
SAN MARZANO TOMATO SAUCE and MEATBALLS
22
GARLIC and OIL
16
MEAT SAUCE
16
ALLA VODKA PINK SAUCE
19
ALFREDO SAUCE
19
ADD TO ANY ABOVE SAUCE & PASTA
CHICKEN
8
SHRIMP
10
WILD SALMON
14
AHI TUNA
16
ABOVE PASTAS SERVED WITH YOUR CHOICE OF: Penne, Spaghetti, Rigatoni, Linguini, Capellini, Farfalle, Whole Wheat Penne, Gluten Free Penne or Zucchini Noodles available for an additional charge (2)
BAKED RAVIOLI
25
san marzano tomato sauce and melted mozzarella
BAKED RIGATONI
25
ground beef, ricotta cheese and san marzano tomato sauce topped with melted mozzarella
CLASSIC AMICI LASAGNA
26
GREAT PASTABILITIES
RIGATONI LOBSTER ALFREDO
MP
wilted arugula and roasted garlic parmagiano cream sauce
LEMON TUSCAN CHICKEN
32
panko crusted chicken and diced tomatoes over lemon alfredo linguine
FRESH CLAM SAUCE
28
over linguine, with toasted herbed breadcrumbs
MEDALLIONS OF CHICKEN
30
stuffed with spinach, prosciutto and mozzarella over farfalle in a light brandy cream sauce with mushrooms and onions
POLLO E SALSICCE
28
grilled chicken, crumbled sausage and roasted peppers in a sherried garlic sauce over penne
SEAFOOD CHIARA
35
shrimp, lump crab and bay scallops in a pink vodka sauce over farfalle
RIGATONI RUSTICA
29
sautéed chicken and spinach in a pink vodka sauce with mozzarella
CHICKEN ALLA VODKA
30
grilled or fried chicken in a pink vodka sauce over penne
CAPELLI VERDE, BIANCO E ROSSO
26
grilled chicken, jalapenos and sundried tomatoes in a white wine sauce topped with ricotta cheese over capellini
RIGATONI BROCCOLI RABE
29
sautéed broccoli rabe with crumbled sausage and garlic
FIVE CHEESE TORTELLONI
30
grilled chicken and fresh broccoli in a parmesan cream sauce
GRILLED CHICKEN PESTO
29
farfalle in a basil pesto cream sauce
LINGUINE CARBONARA
29
bacon, peas & onions in a parmesean cream sauce
PAPARDELLE NONNA
34
braised short rib ragu, dollop of ricotta
HOUSE SPECIALTIES
CHICKEN ANTONIO
32
sautéed chicken topped with broccoli, diced tomatoes and melted mozzarella with a sherry wine sauce over spaghetti
CHICKEN PICATTA
34
with lemon, white wine and artichoke hearts over spaghetti
SAUTÉED BROCCOLI RABE WITH SWEET ITALIAN SAUSAGE
32
lightly breaded and fried
SAUTÉED BROCCOLI RABE WITH CHICKEN
33
lightly breaded and fried
CHICKEN FRANCESE
32
lemon butter white wine sauce over spaghetti with chicken
SHRIMP FRA DIAVOLO
32
spicy marinara sauce over linguine
WILD CAUGHT FLOUNDER
32
oreganata style over spaghetti
JUMBO SHRIMP OREGANATA
32
baked with seasoned breadcrumbs and white wine
JUMBO SHRIMP SCAMPI
32
sautéed with garlic and white wine over spaghetti
CHICKEN MARSALA
32
prosciutto, mushrooms, onion and marsala wine over spaghetti with chicken
VEAL MARSALA
36
prosciutto, mushrooms, onion and marsala wine over spaghetti with veal
CHICKEN MILANESE
34
breaded chicken cutlet, baby arugula, heirloom tomatoes, fresh mozzarella, sliced red onion and fig-balsamic vinaigrette
CHICKEN & SAUSAGE SCARPIELLO
32
sautéed with potatoes, onions and roasted peppers in a garlic white wine sauce
VEAL SCALLOPINE AMICI
36
artichoke hearts, mushrooms, eggplant & mozzarella in a sherry wine sauce over spaghetti
CHICKEN SCALLOPINE AMICI
34
artichoke hearts, mushrooms, eggplant & mozzarella in a sherry wine sauce over spaghetti
PIZZA – individual pie
TRADITIONAL CRUST | CAULIFLOWER CRUST
ROMANO
16 | 20
tomato sauce, mozzarella and pecorino romano
BUFFALO CHICKEN
20 | 22
spicy buffalo chicken with crumbled bleu cheese on a mozzarella crust
FORMAGGIO
20 | 22
white pizza with ricotta, pecorino romano, mozzarella and italian herbs
SAUSAGE BROCCOLI RABE
22 | 22
crumbled sweet italian sausage, sliced cherry peppers and melted provolone cheese
SIDE DISHES
SAUTÉED BROCCOLI RABE
16
CANNELLINI BEANS & BROCCOLI RABE
16
SAUTÉED BROCCOLI
12
SAUTÉED SPINACH
12
MEATBALLS
12
SWEET ITALIAN SAUSAGES
12
FRENCH FRIES
10
20% Gratuity added to parties of 8 or more
Before placing your order, please inform your server if a person in your party has food allergy.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

