ALL-DAY MENU

STARTERS | SALADS | SOUPS | PARMIGIANA
HOUSE SPECIALTIES | ITALIAN FAVORITES | GREAT PASTABILITIES
PIZZA | SIDES

STARTERS

FRESH MOZZARELLA and TOMATO STACK

14

roasted peppers and extra virgin olive oil

HOUSEMADE MEATBALLS

12

tomato sauce, fresh ricotta and seasoned breadcrumbs

FRIED CALAMARI

16

lightly floured and fried with slices of cherry peppers and lemons, san marzano tomato sauce

BAKED CLAMS OREGANATA

14

herbed breadcrumbs with white wine, garlic and lemon

PRINCE EDWARD ISLAND MUSSELS

18

choice of: WHITE WINE, GARLIC and BASIL or DIABLO CALABRESE PEPPER MARINARA or LOBSTER SHERRY CREAM

SHRIMP COCKTAIL

16

four jumbo shrimp served with housemade cocktail sauce

FRIED MOZZARELLA STICKS

12

served with tomato sauce

EGGPLANT ROLLATINI

15

ricotta stuffed fried eggplant with marinara sauce

STUFFED MUSHROOMS

14

broiled mushrooms stuffed with sausage and breadcrumbs

AHI TUNA CARPACCIO

17

arugula, capers and fresh lemon juice

GRILLED LONG STEM ARTICHOKES

17

parmigiano cheese, roasted red peppers, arugula and truffe oil

CRISPY BRUSSELS SPROUTS

15

sriracha sesame honey sauce, toasted sesame seeds

SOFT BAVARIAN PRETZEL

14

peroni italian beer cheese

AMICI CHIPOTLE CHICKEN NACHOS

16

applewood smoked bacon, pico de gallo and sour cream

SOUPS

LOBSTER BISQUE

12

SOUP OF THE DAY

10

SALADS

TOSSED GARDEN

7 / 12

choice of house dressing, bleu cheese, creamy italian, fat-free raspberry vinaigrette or honey mustard

CAESAR

7 / 12

romaine with parmesan, croutons and housemade caesar dressing

INSALATA AMICI

14

arugula, almonds, goat cheese, dried cranberries and fig-balsamic vinaigrette

MEDITERRANEAN CHOPPED SALAD

14

crisp romaine, tomatoes, chick peas, cucumbers, red peppers, feta, kalamata olives and red wine vinaigrette

WATERMELON SALAD

14

arugula, feta cheese and mint

SALAD ADDITIONS

ADD CHICKEN 8 | SHRIMP 10 | WILD SALMON 14

PARMIGIANA

CHICKEN PARMIGIANA

25

EGGPLANT PARMIGIANA

24

VEAL PARMIGIANA

28

SHRIMP PARMIGIANA

28

ALL PARMIGIANA SERVED WITH SPAGHETTI AND TOMATO SAUCE

ITALIAN FAVORITES

SAN MARZANO TOMATO SAUCE

16

SAN MARZANO TOMATO SAUCE and MEATBALLS

20

GARLIC and OIL

16

MEAT SAUCE

16

ALLA VODKA PINK SAUCE

19

ALFREDO SAUCE

19

ABOVE PASTAS SERVED WITH YOUR CHOICE OF: Penne, Spaghetti, Rigatoni, Linguini, Capellini, Farfalle, Whole Wheat Penne, Gluten Free Penne or Zucchini Noodles available for an additional charge (2)

PASTA ADDITIONS

ADD CHICKEN 8 | SHRIMP 10 | SALMON 14

BAKED RAVIOLI

20

BAKED ZITI

20

CLASSIC LASAGNA

24

GREAT PASTABILITIES

RIGATONI LOBSTER ALFREDO

MP

wilted arugula and roasted garlic parmagiano cream sauce

LEMON TUSCAN CHICKEN

28

panko crusted chicken and diced tomatoes over lemon alfredo linguine

FRESH CLAM SAUCE

24

over linguine, with toasted herbed breadcrumbs

MEDALLIONS OF CHICKEN

25

stuffed with spinach, prosciutto and mozzarella over farfalle in a light brandy cream sauce with mushrooms and onions

POLLO E SALSICCE

23

grilled chicken, crumbled sausage and roasted peppers in a sherried garlic sauce over penne

SEAFOOD CHIARA

30

shrimp, lump crab and bay scallops in a pink vodka sauce over farfalle

RIGATONI RUSTICA

25

sautéed chicken and spinach in a pink sauce with mozzarella

CHICKEN ALLA VODKA

25

grilled or fried chicken, pink sauce over penne

CAPELLI VERDE, BIANCO E ROSSO

23

grilled chicken, jalapenos and sundried tomatoes in a white wine sauce topped with ricotta cheese over capellini

RIGATONI BROCCOLI RABE

24

sautéed broccoli rabe with crumbled sausage and garlic

FIVE CHEESE TORTELLONI

25

grilled chicken and fresh broccoli in a parmesan cream sauce

FARFALLE SHRIMP PESTO

28

basil pesto cream, artichoke hearts, feta cheese and roasted tomatoes

HOUSE SPECIALTIES

CHICKEN ANTONIO

28

sautéed chicken topped with broccoli, diced tomatoes and melted mozzarella with a sherry wine sauce over spaghetti

CHICKEN PICATTA

26

with lemon, white wine and artichoke hearts over spaghetti

SAUTÉED BROCCOLI RABE WITH SWEET ITALIAN SAUSAGE

25

SAUTÉED BROCCOLI RABE WITH CHICKEN (lightly breaded and fried)

26

CHICKEN FRANCESE

26

lemon butter white wine sauce over spaghetti with chicken

VEAL SALERNO

30

prosciutto, plum tomatoes, capers and fresh mozzarella over spaghetti

WILD CAUGHT FLOUNDER

28

oreganata style over spaghetti

JUMBO SHRIMP OREGANATA

28

baked with seasoned breadcrumbs and white wine

JUMBO SHRIMP SCAMPI

28

sautéed with garlic and white wine over spaghetti

CHICKEN MARSALA

26

prosciutto, mushrooms, onion and marsala wine over spaghetti with chicken

VEAL MARSALA

28

prosciutto, mushrooms, onion and marsala wine over spaghetti with veal

CHICKEN MILANESE

28

breaded chicken cutlet, baby arugula, heirloom tomatoes, fresh mozzarella, sliced red onion and fig-balsamic vinaigrette

PIZZA – individual pie
TRADITIONAL CRUST | CAULIFLOWER CRUST

ROMANO

14 | 20

tomato sauce, mozzarella and pecorino romano

CLAM

16 | 20

garlic braised clams, melted provolone and herbed breadcrumbs

BUFFALO CHICKEN

16 | 20

spicy buffalo chicken with crumbled bleu cheese on a mozzarella crust

FORMAGGIO

16 | 20

white pizza with ricotta, pecorino romano, mozzarella and italian herbs

SAUSAGE BROCCOLI RABE

16 | 20

crumbled sweet italian sausage, sliced cherry peppers and melted provolone cheese

SIDE DISHES

SAUTÉED BROCCOLI RABE

14

SAUTÉED BROCCOLI

12

SAUTÉED SPINACH

12

MEATBALLS

10

SWEET ITALIAN SAUSAGES

10

FRENCH FRIES

8

SWEET POTATO FRIES

8

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20% Gratuity added to parties of 8 or more

Before placing your order, please inform your server if a person in your party has food allergy.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.