choice of house dressing, bleu cheese, creamy italian, fat-free raspberry vinaigrette or honey mustard

romaine with parmesan, croutons and housemade caesar dressing

arugula, almonds, goat cheese, dried cranberries and fig-balsamic vinaigrette

crisp romaine, tomatoes, chick peas, cucumbers, red peppers, feta, kalamata olives and red wine vinaigrette

arugula, feta, radish, tomatoes, red onion, mint and raspberry vinaigrette

ALL PARMIGIANA SERVED WITH SPAGHETTI AND TOMATO SAUCE

ABOVE PASTAS SERVED WITH YOUR CHOICE OF: Penne, Spaghetti, Rigatoni, Linguini, Capellini, Farfalle, Whole Wheat Penne, Gluten Free Penne or Zucchini Noodles available for an additional charge (2)

san marzano tomato sauce and melted mozzarella

ground beef, ricotta cheese and san marzano tomato sauce topped with melted mozzarella

wilted arugula and roasted garlic parmagiano cream sauce

panko crusted chicken and diced tomatoes over lemon alfredo linguine

over linguine, with toasted herbed breadcrumbs

stuffed with spinach, prosciutto and mozzarella over farfalle in a light brandy cream sauce with mushrooms and onions

grilled chicken, crumbled sausage and roasted peppers in a sherried garlic sauce over penne

shrimp, lump crab and bay scallops in a pink vodka sauce over farfalle

sautéed chicken and spinach in a pink vodka sauce with mozzarella

grilled or fried chicken in a pink vodka sauce over penne

grilled chicken, jalapenos and sundried tomatoes in a white wine sauce topped with ricotta cheese over capellini

sautéed broccoli rabe with crumbled sausage and garlic

grilled chicken and fresh broccoli in a parmesan cream sauce

farfalle in a basil pesto cream sauce

fresh pappardelle with tender braised pork and tomato sauce with fresh ricotta and toasted breadcrumbs

sautéed chicken topped with broccoli, diced tomatoes and melted mozzarella with a sherry wine sauce over spaghetti

with lemon, white wine and artichoke hearts over spaghetti

lemon butter white wine sauce over spaghetti with chicken

spicy marinara sauce over linguine

prosciutto, plum tomatoes, capers and fresh mozzarella over spaghetti

oreganata style over spaghetti

baked with seasoned breadcrumbs and white wine

sautéed with garlic and white wine over spaghetti

prosciutto, mushrooms, onion and marsala wine over spaghetti with chicken

prosciutto, mushrooms, onion and marsala wine over spaghetti with veal

breaded chicken cutlet, baby arugula, heirloom tomatoes, fresh mozzarella, sliced red onion and fig-balsamic vinaigrette

sautéed with potatoes, onions and roasted peppers in a garlic white wine sauce

artichoke hearts, mushrooms, eggplant & mozzarella in a sherry wine sauce over spaghetti

artichoke hearts, mushrooms, eggplant & mozzarella in a sherry wine sauce over spaghetti

tomato sauce, mozzarella and pecorino romano

spicy buffalo chicken with crumbled bleu cheese on a mozzarella crust

white pizza with ricotta, pecorino romano, mozzarella and italian herbs

crumbled sweet italian sausage, sliced cherry peppers and melted provolone cheese