ALL-DAY MENU

STARTERS | SALADS | SOUPS | PARMIGIANA
HOUSE SPECIALTIES | ITALIAN FAVORITES | GREAT PASTABILITIES
PIZZA | SIDES

STARTERS

POLENTA AMICI

16

crumbled sausage, tomato sauce and pecorino romano

HOUSEMADE MEATBALLS

12

tomato sauce, fresh ricotta and seasoned breadcrumbs

FRIED CALAMARI

16

lightly floured and fried with slices of cherry peppers and lemons, san marzano tomato sauce

BAKED CLAMS OREGANATA

14

herbed breadcrumbs with white wine, garlic and lemon

PRINCE EDWARD ISLAND MUSSELS

18

choice of: WHITE WINE, GARLIC and BASIL or DIABLO CALABRESE PEPPER MARINARA or LOBSTER SHERRY CREAM

SHRIMP COCKTAIL

16

four jumbo shrimp served with housemade cocktail sauce

FRIED MOZZARELLA STICKS

12

served with tomato sauce

EGGPLANT ROLLATINI

15

ricotta stuffed fried eggplant with marinara sauce

STUFFED MUSHROOMS

14

broiled mushrooms stuffed with sausage and breadcrumbs

AHI TUNA CARPACCIO

17

arugula, capers and fresh lemon juice

FRIED ARTICHOKES

17

horseradish cream sauce

CRISPY BRUSSELS SPROUTS

15

sriracha sesame honey sauce, toasted sesame seeds

SOFT BAVARIAN PRETZEL

14

peroni italian beer cheese

CHIPOTLE CHICKEN NACHOS

16

applewood smoked bacon, pico de gallo and sour cream

SOUPS

LOBSTER BISQUE

12

FRENCH ONION AU GRATIN

12

SOUP OF THE DAY

12

SALADS

TOSSED GARDEN

8 / 13

choice of house dressing, bleu cheese, creamy italian, fat-free raspberry vinaigrette or honey mustard

CAESAR

8 / 13

romaine with parmesan, croutons and housemade caesar dressing

INSALATA AMICI

15

arugula, almonds, goat cheese, dried cranberries and fig-balsamic vinaigrette

MEDITERRANEAN CHOPPED SALAD

15

crisp romaine, tomatoes, chick peas, cucumbers, red peppers, feta, kalamata olives and red wine vinaigrette

CRISP PEAR SALAD

15

mixed greens, crumbled bleu cheese, candied walnuts and champagne vinaigrette

SALAD ADDITIONS

ADD CHICKEN 8 | SHRIMP 10 | WILD SALMON 14 | AHI TUNA 16

PARMIGIANA

CHICKEN PARMIGIANA

25

EGGPLANT PARMIGIANA

24

VEAL PARMIGIANA

28

SHRIMP PARMIGIANA

28

ALL PARMIGIANA SERVED WITH SPAGHETTI AND TOMATO SAUCE

ITALIAN FAVORITES

SAN MARZANO TOMATO SAUCE

16

SAN MARZANO TOMATO SAUCE and MEATBALLS

20

GARLIC and OIL

16

MEAT SAUCE

16

ALLA VODKA PINK SAUCE

19

ALFREDO SAUCE

19

ABOVE PASTAS SERVED WITH YOUR CHOICE OF: Penne, Spaghetti, Rigatoni, Linguini, Capellini, Farfalle, Whole Wheat Penne, Gluten Free Penne or Zucchini Noodles available for an additional charge (2)

PASTA ADDITIONS

ADD CHICKEN 8 | SHRIMP 10 | WILD SALMON 14 | AHI TUNA 16

BAKED RAVIOLI

20

san marzano tomato sauce and melted mozzarella

BAKED ZITI

20

ground beef, ricotta cheese and san marzano tomato sauce topped with melted mozzarella

CLASSIC LASAGNA

24

GREAT PASTABILITIES

RIGATONI LOBSTER ALFREDO

MP

wilted arugula and roasted garlic parmagiano cream sauce

LEMON TUSCAN CHICKEN

29

panko crusted chicken and diced tomatoes over lemon alfredo linguine

FRESH CLAM SAUCE

25

over linguine, with toasted herbed breadcrumbs

MEDALLIONS OF CHICKEN

26

stuffed with spinach, prosciutto and mozzarella over farfalle in a light brandy cream sauce with mushrooms and onions

POLLO E SALSICCE

24

grilled chicken, crumbled sausage and roasted peppers in a sherried garlic sauce over penne

SEAFOOD CHIARA

30

shrimp, lump crab and bay scallops in a pink vodka sauce over farfalle

RIGATONI RUSTICA

26

sautéed chicken and spinach in a pink vodka sauce with mozzarella

CHICKEN ALLA VODKA

25

grilled or fried chicken in a pink vodka sauce over penne

CAPELLI VERDE, BIANCO E ROSSO

25

grilled chicken, jalapenos and sundried tomatoes in a white wine sauce topped with ricotta cheese over capellini

RIGATONI BROCCOLI RABE

26

sautéed broccoli rabe with crumbled sausage and garlic

FIVE CHEESE TORTELLONI

26

grilled chicken and fresh broccoli in a parmesan cream sauce

GRILLED CHICKEN PESTO

28

farfalle in a basil pesto cream sauce

NONNA’S PORK RAGU

28

fresh pappardelle with tender braised pork and tomato sauce with fresh ricotta & breadcrumbs

HOUSE SPECIALTIES

CHICKEN ANTONIO

28

sautéed chicken topped with broccoli, diced tomatoes and melted mozzarella with a sherry wine sauce over spaghetti

CHICKEN PICATTA

28

with lemon, white wine and artichoke hearts over spaghetti

SAUTÉED BROCCOLI RABE WITH SWEET ITALIAN SAUSAGE

25

SAUTÉED BROCCOLI RABE WITH CHICKEN (lightly breaded and fried)

28

CHICKEN FRANCESE

27

lemon butter white wine sauce over spaghetti with chicken

VEAL SALERNO

32

prosciutto, plum tomatoes, capers and fresh mozzarella over spaghetti

WILD CAUGHT FLOUNDER

30

oreganata style over spaghetti

JUMBO SHRIMP OREGANATA

30

baked with seasoned breadcrumbs and white wine

JUMBO SHRIMP SCAMPI

28

sautéed with garlic and white wine over spaghetti

CHICKEN MARSALA

27

prosciutto, mushrooms, onion and marsala wine over spaghetti with chicken

VEAL MARSALA

32

prosciutto, mushrooms, onion and marsala wine over spaghetti with veal

CHICKEN MILANESE

28

breaded chicken cutlet, baby arugula, heirloom tomatoes, fresh mozzarella, sliced red onion and fig-balsamic vinaigrette

CHICKEN & SAUSAGE SCARPIELLO

30

sautéed with potatoes, onions and roasted peppers in a garlic white wine sauce

VEAL SCALLOPINE AMICI

32

artichoke hearts, mushrooms, eggplant & mozzarella in a sherry wine sauce over spaghetti

CHICKEN SCALLOPINE AMICI

30

artichoke hearts, mushrooms, eggplant & mozzarella in a sherry wine sauce over spaghetti

PIZZA – individual pie
TRADITIONAL CRUST | CAULIFLOWER CRUST

ROMANO

14 | 20

tomato sauce, mozzarella and pecorino romano

BUFFALO CHICKEN

18 | 22

spicy buffalo chicken with crumbled bleu cheese on a mozzarella crust

FORMAGGIO

18 | 22

white pizza with ricotta, pecorino romano, mozzarella and italian herbs

SAUSAGE BROCCOLI RABE

18 | 22

crumbled sweet italian sausage, sliced cherry peppers and melted provolone cheese

SIDE DISHES

SAUTÉED BROCCOLI RABE

14

SAUTÉED BROCCOLI

12

SAUTÉED SPINACH

12

MEATBALLS

12

SWEET ITALIAN SAUSAGES

12

FRENCH FRIES

8

BACK TO TOP ↑

20% Gratuity added to parties of 8 or more

Before placing your order, please inform your server if a person in your party has food allergy.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.