STARTING SATURDAY, APRIL 5TH

EASTER STARTERS

CHOPPED BAKED CLAMS

14

herbed breadcrumbs with white wine, garlic & lemon

TUSCAN BURATTA SALAD

15

organic field greens, heirloom tomatoes, olive oil, croutons & a balsamic glaze

TUNA TARTARE

16

avocado, crispy tortillas & wasabi aioli

EASTER ENTREES

NEW ZEALAND RACK OF LAMB

39

crusted with dijon mustard herbed panko mashed potatoes & vegetable du jour

GRILLED FILET MIGNON

39

with gorgonzola crust or herbed compound butter mashed potatoes & vegetable du jour

STUFFED PORK LOIN

28

stuffed with sautéed spinach, dried cranberries & mozzarella topped with a marsala sauce over mashed potatoes

SURF & TURF PASTA

27

shrimp & filet mignon sautéed in a brandy cream sauce with rigatoni

20% Gratuity added to parties of 8 or more

Before placing your order, please inform your server if a person in your party has food allergy.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.