SEASONAL STARTERS

CRISPY BRUSSELS SPROUTS

12

sriracha sesame honey sauce, toasted sesame seeds

SOFT BAVARIAN PRETZEL

12

peroni italian beer cheese

ITALIAN EGG ROLLS

14

broccoli rabe, crumbled sausage, parmigiano-reggiano, fried in a crispy shell with marinara sauce

FRIED ARTICHOKE HEARTS

15

peroni italian beer cheese

TUSCAN MEAT & CHEESE BOARD

21

chef’s selection of two meats & two cheeses with classic accompaniments

SEASONAL SALADS

FALL KALE SALAD

14

toasted almonds, poached pear, dried cranberries, feta cheese with fig balsamic

ITALIAN FIG SALAD

14

baby arugula, candied walnuts, figs, crumbled goat cheese with red wine vinaigrette

ADD CHICKEN 6 | SHRIMP 8 | SALMON 12

SEASONAL ENTREES

BUTTERNUT SQUASH RAVIOLI

24

brandy cream sauce, toasted almonds & dried cranberries

BRAISED BONELESS SHORT RIB

36

red wine demi-glace, mashed potatoes & vegetable du jour

VIAREGGINA PAPPARDELLE

26

crumbled sausage, shrimp in a cream sauce

NORTH ATLANTIC SALMON

30

seasoned & baked, over vegetable risotto

18OZ BLACK ANGUS SHELL STEAK

42

herb compound butter, mashed potatoes & vegetable du jour

20% Gratuity added to parties of 8 or more

Before placing your order, please inform your server if a person in your party has food allergy.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.