LONG ISLAND
RESTAURANT WEEK

10/29 – 11/5

$39 – THREE COURSES

TAX & GRATUITY NOT INCLUDED

LONG ISLAND RESTAURANT WEEK STARTERS

HOUSEMADE MEATBALLS

tomato sauce, fresh ricotta and seasoned breadcrumbs

FRIED CALAMARI

lightly floured and fried with slices of cherry peppers and lemons, san marzano tomato sauce

AHI TUNA CARPACCIO

arugula, capers and fresh lemon juice

CRISPY BRUSSELS SPROUTS

sriracha sesame honey sauce, toasted sesame seeds

CAESAR SALAD

romaine, croutons, parmesan crisp and our housemade caesar dressing

INSALATA AMICI

arugula, almonds, goat cheese, dried cranberries and fig-balsamic vinaigrette

STUFFED MUSHROOMS

broiled mushrooms stuffed with sausage and breadcrumbs

FRIED MOZZARELLA STICKS

served with san marzano tomato sauce

LOBSTER BISQUE

LONG ISLAND RESTAURANT WEEK ENTREES

NONNA’S PORK RAGU

fresh pappardelle with tender braised pork and tomato sauce with fresh ricotta and breadcrumbs

LEMON TUSCAN CHICKEN

panko crusted chicken and diced tomatoes over lemon alfredo linguine

MEDALLIONS OF CHICKEN

stuffed with spinach, prosciutto and mozzarella over farfalle in a light brandy cream sauce with mushrooms and onions

NORTH ATLANTIC SALMON

seasoned and baked, over risotto du jour

CHICKEN ALLA VODKA

grilled or fried chicken, pink sauce over penne

CHICKEN MILANESE

breaded chicken cutlet, baby arugula, heirloom tomatoes, fresh mozzarella, sliced red onion and fig-balsamic vinaigrette

VEAL SALERNO

prosciutto, plum tomatoes, capers and fresh mozzarella over spaghetti

FILET OF SOLE OREGANATA

baked with herbed bread crumbs & white wine with risotto du jour

DAILY PASTA SPECIAL

CHICKEN and EGGPLANT PARMIGIANA

amici classics together at last

BRAISED BONELESS SHORT RIB +$10

red wine demi-glace, mashed potatoes and vegetable du jour

BLACK ANGUS STRIP STEAK +$12

herb compound butter, mashed potatoes and vegetable du jour

LONG ISLAND RESTAURANT WEEK DESSERT OF THE DAY

CHECK WITH YOUR SERVER

20% Gratuity added to parties of 8 or more

Before placing your order, please inform your server if a person in your party has food allergy.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.