LONG ISLAND
RESTAURANT WEEK

NOVEMBER 7 – 14

$35 – THREE COURSES

TAX & GRATUITY NOT INCLUDED

LONG ISLAND RESTAURANT WEEK STARTERS

HOUSEMADE MEATBALLS

tomato sauce, fresh ricotta & seasoned breadcrumbs

FRIED CALAMARI

lightly floured & fried with slices of cherry peppers & lemons, san marzano tomato sauce

PEI MUSSELS MARINARA

diavolo calabrese pepper marinara

CRISPY BRUSSELS SPROUTS

sriracha sesame honey sauce, toasted sesame seeds

STUFFED MUSHROOMS

broiled mushrooms stuffed with sausage & breadcrumbs

ITALIAN EGG ROLLS

broccoli rabe, crumbled sausage, parmigiano-reggiano, fried in a crispy shell with marinara sauce

CAESAR SALAD

romaine, croutons, parmesan crisp & our housemade caesar dressing

MEDITERRANEAN CHOPPED SALAD

crisp romaine, tomatoes, chick peas, cucumbers, red peppers, feta, kalamata olives, red wine vinaigrette

FALL KALE SALAD

toasted almonds, poached pear, dried cranberries, feta cheese with fig balsamic

BUTTERNUT SQUASH SOUP

LONG ISLAND RESTAURANT WEEK ENTREES

NONNA’S PORK RAGU

fresh pappardelle with tender braised pork & tomato sauce with fresh ricotta & breadcrumbs

LEMON TUSCAN CHICKEN

panko crusted chicken & diced tomatoes over lemon alfredo linguine

MEDALLIONS OF CHICKEN

stuffed with spinach, prosciutto & mozzarella over farfalle in a light brandy cream sauce with mushrooms & onions

NORTH ATLANTIC SALMON

seasoned & baked, over risotto du jour

CHICKEN ALLA VODKA

grilled or fried chicken, pink sauce over penne

CHICKEN MILANESE

breaded chicken cutlet, baby arugula, heirloom tomatoes, fresh mozzarella, sliced red onion & fig-balsamic vinaigrette

VEAL SALERNO

prosciutto, plum tomatoes, capers & fresh mozzarella over spaghetti

FILET OF SOLE OREGANATA

baked with herbed bread crumbs & white wine with risotto du jour

BUTTERNUT SQUASH RAVIOLI

brandy cream sauce, toasted almonds & dried cranberries

CHICKEN PARMIGIANA & LASAGNA

amici classics together at last

BRAISED BONELESS SHORT RIB +$10

red wine demi-glace, mashed potatoes & vegetable du jour

BLACK ANGUS STRIP STEAK +$12

herb compound butter, mashed potatoes & vegetable du jour

LONG ISLAND RESTAURANT WEEK DESSERT OF THE DAY

CHECK WITH YOUR SERVER

20% Gratuity added to parties of 8 or more

Before placing your order, please inform your server if a person in your party has food allergy.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.